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“This is my mom's recipe and I have never found anyone who can make clam chowder better.”
READY IN:
50mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pot.
  2. Dice onions and sauté.
  3. Drain juice from clams into butter.
  4. Dice carrots and add to pot let simmer.
  5. Peel and cut up potatoes in to 1/4-inch pieces add to pot.
  6. Finely cut parsley and add to pot.
  7. When potatoes and carrots are soft rinse clams and cook for 5 minutes.
  8. Add half-and-half and cook through.
  9. Add pepper for taste.

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