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“This was in Taste of Home - geared for a crowd. Several years back I changed the measurements to suit a family of 6. This recipe goes together rather quickly - and is good for those busy nights.”
READY IN:
40mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. I large dutch oven bring water and salt to boil. Add potatoes; cook until tender. Do not drain.
  2. In a pan - saute onions in butter until tender. Add onions and carrots to potato mixture; heat through.
  3. Drain clams if desired. Stir clams, milk, parsley and pepper into potato mixture; heat through. Just before serving, stir in bacon.

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