Clam Chowder

"Rich and elegant. Not for the diet conscious."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large pot, on medium heat, cook celery in reserved clam juice about 15 minutes.
  • Add onions and potatoes to pot with celery.
  • Cook till potatoes are tender.
  • Add clams, butter, and 3 cups of the half and half.
  • Combine the flour with the remaining cup of half and half. (The 8 tablespoons make a thick chowder. Cut back to 5 tablespoons of flour if you would like a thinner chowder.)
  • Add the flour mixture to the chowder to thicken.
  • Makes 6 servings.

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RECIPE SUBMITTED BY

I have been enchanted with the kitchen since I was a little girl. I remember looking through cooking magazines to select foods I would like to try. Then I would gather the family together and test out the recipes. Some were really good and some terrible. I have refined my ability to select recipes based on the ingredients and spices listed. My love for the kitchen continues to this day.
 
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