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Clam Chowder

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“I got this recipe from a lady in my church several years ago when we had a after we had a soup/potato bar.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vegetables until tender, then drain.
  2. Melt butter, add flour and mix well.
  3. Ad half and half and stir constantly with a wire whip until smooth and thick.
  4. Add drained vegetables, clams and vinegar.
  5. Season with salt.

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