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Clam Chowder

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“My "Newfie" sister-in-law gave me this recipe. Its easy & tasty!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter in a heavy pot until limp.
  2. Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
  3. Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
  4. Simmer until liquid thickens- do NOT boil.

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