Clam Chowder #5FIX

Name: Clam Chowder #5FIX
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 566.99 g bag Simply Potatoes Diced Potatoes with Onion; 1 bay leaf; 4 slice bacon, chopped; 2 (368.54 g) can chopped clams, liquid reserved; 473.18 ml whole milk

Submitted by TOPCAT TONY

"A very tasty New England chowder."

Download

Ready In:: 35mins
Ingredients:: 5
Yields:: 4 bowls
Serves:: 4

ingredients

566.99 g bag Simply Potatoes Diced Potatoes with Onion
1 bay leaf
4 slice bacon, chopped
2 (368.54 g) can chopped clams, liquid reserved
473.18 ml whole milk

directions

In a large saucepan over medium heat, cook bacon until lightly crisp, 4-5 minutes. Using a slotted spoon, remove bacon and place on a paper towel lined plate.
In the same saucepan over medium high heat, cook the potatoes until tender, about 12 minutes, stirring occasionally. Add the reserved clam liquid and bring to a boil. Cover, reduce heat to medium and simmer for 5 minutes.
Discard bay leaf and lightly mash the potatoes with a fork. Stir in the cooked bacon, clams, and milk and cook for 5 minutes until heated through but not boiling.
Serve in 4 large bowls.