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“This is such a wonderful, flavorful recipe from "The Trawler Restaurant" in Charleston, SC”
READY IN:
1hr 45mins
SERVES:
100
UNITS:
US

Ingredients Nutrition

Directions

  1. Render bacon Add vegetables and saute until translucent.
  2. Add potatoes and Thyme Add margarine Deglaze with wine and sanger with flour.
  3. Work into a Roux and cook for 5 minutes constantly moving.
  4. Add stock in 3 parts to thoroughly incorporate.
  5. Add cream, Half& Half, and worcestershire, and tobasco.
  6. Simmer and check seasonings.
  7. Add drained clams and cook 5 more minutes.

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