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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, boil potatoes until they are tender, about ten minutes.
  2. Drain potatoes and Set aside.
  3. In the large pot, melt butter and sauté celery, onion, and garlic until onion is Soft and translucent.
  4. Add flour and stir 2 minutes.
  5. Add clams and their juices, parsley, Thyme, dill, Worcestershire sauce, and potatoes.
  6. Simmer 5 minutes.
  7. Add cream and milk.
  8. Bring to a simmer.
  9. Season with pepper.

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