STREAMING NOW: Simply Nigella

Clam Chowder Recipe - Comfort Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This clam chowder recipe was developed by me over the years and it is very delicious indeed. It is a hearty blend of sea foods, potatoes, onions and spices all mixed into a creamy mushroom soup. Yum!!”
READY IN:
35mins
SERVES:
2-3
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, pour out Cambell's soup, evaporated milk, and water. Add chopped potatoes, scallions, mushrooms, spices (use spices to your taste. Be careful with adding too much pepper), minced clams, crab meat, and shrimp. If you want to add anything else that you would find enjoyable, do this too. Bring to low boil until potatoes are soft enough to eat and then turn off heat. Let stand about 15 minutes or until cool enough to serve in dishes with warm french bread.
  2. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: