Clam Chowder - Yellow Squash Casserole

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READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, combine squash, onion and pepper.
  3. Arrange half the squash mixture in a greased 12 x 7-inch baking dish, top with half the cheese.
  4. Repeat layering; pour chowder over mixture.
  5. Sprinkle bacon over top.
  6. Bake 25 minutes or until hot.
  7. Refrigerate leftovers.

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