Clam-Corn Chowder (Lower Fat Version)

“Nice, tasty chowder from BH&G, on the lighter side.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, cook celery and onion in butter until tender.
  2. Stir in flour, marjoram, thyme, mustard and pepper.
  3. Add the milk, clam juice and bouillon granules all at once.
  4. Cook and stir until thickened and bubbly.
  5. Cook and stir for one minute longer.
  6. Stir in corn and clams; heat through.

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