Clam Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and very well drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 (1 ounce) packages knorr dry vegetable soup mix
- 1 (10 ounce) can chopped clams
directions
- Add all the ingredients to a serving bowl; stir to combine.
- Cover and refrigerate 3-4 hours before serving.
- Serve with crackers, chips, or raw vegetables.
Questions & Replies
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RECIPE SUBMITTED BY
Gail Blue Eyes
United States