Clam Dip With Vegetable Dippers
"An easy dip to make. Cooking time is the refrigeration time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
3 cups dip
- Serves:
- 20-25
ingredients
- 8 ounces cream cheese, softened
- 6 1⁄2 ounces minced clams, drained and save broth
- 1 cup sour cream
- 0.5 (2 3/4 ounce) package onion soup mix
- assorted fresh vegetable, for dippers
directions
- Mix cream cheese and reserved clam liquid.
- Stir in clams, sour cream and dry soup mix.
- Cover and refrigerate at least 1 hour.
- Serve with vegetables.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
