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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the clam meat and drain.
  2. In a shallow pot, bring the remaining ingredients, except for the egg and parsley, to a boil.
  3. Quickly stir in the clams. Add the parsley and egg and shake gently until almost set.

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