“From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together except for the bread.
  2. Cut off the top of the bread and save it.
  3. Hollow out the bread leaving a 1/2 inch thick shell.
  4. Pour the clam mixture into the bread and cover with the bread top.
  5. Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
  6. Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.

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