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Clam Fritters With Red Devil Sauce

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“Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended.”

Ingredients Nutrition


  1. Sift flour, baking powder. salt, pepper, and onion powder into a large mixing bowl.
  2. Whisk 1/2 cup reserved clam liquid, milk, egg yolks, and 1 T. oil in a small bowl until blended.
  3. Add to flour mixture; beat until smooth.
  4. Stir in clams, rice and green pepper.
  5. Prepare the Devil Sauce.
  6. Heat 3 inches of oil in a large deep saucepan over medium-high heat until oil is 370F; adjust heat to maintain temperature.
  7. Beat egg whites in a small bowl until stiff but not dry, fold into rice mixture.
  8. Carefully drop batter by heaping tablespoonfuls into oil; fry, turning once, until golden, about 2 1/2 minutes per side.
  9. Drain on paper towels; serve with Red Devil Sauce.
  10. Devil Sauce: Mix all ingredients in a small saucepan; heat over medium heat until hot.

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