“A different twist on onion dip”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese until fluffy.
  2. Add sour cream and 2 tablespoons reserved clam liquid.
  3. Beat until well blended.
  4. Stir in clams, soup mix, worchestershire sauce and pepper to taste.
  5. Cover and refrigerate at least 1 hour.

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