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“Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a heavy-based saucepan. Add in the garlic, chili and cherry tomatoes and fry, stirring now and then, for 3-5 minutes.
  2. Pour in the white wine, then add in the clams, mixing together.Cover and cook for 3-5 minutes until the clams have opened (discarding any that haven't opened).
  3. Place the drained spaghetti in a serving bowl and top with the clam mixture. Sprinkle over the parsley and serve at once.

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