Clam Pie

Name: Clam Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1/2 cup chopped onion; 1 cup corn kernel (fresh from the cob or frozen and defrosted); 2 (10 3/4 ounce) cans condensed new england clam chowder; 2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained); 1 teaspoon dried thyme; Tabasco sauce (4 shakes, or so); 2 cups soft breadcrumbs; 1/2 cup butter, melted; 1/4 cup chopped fresh Italian parsley

Submitted by ratherbeswimmin

"This is not really a pie but it is made in a pie pan. A good one for clam lovers."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 5

ingredients

6 slices bacon, cut into 1/2-inch pieces
¹⁄₂ cup chopped onion
1 cup corn kernel (fresh from the cob or frozen and defrosted)
2 (10 3/4 ounce) cans condensed new england clam chowder
2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained)
1 teaspoon dried thyme
Tabasco sauce (4 shakes, or so)
2 cups soft breadcrumbs
¹⁄₂ cup butter, melted
¹⁄₄ cup chopped fresh Italian parsley

directions

Coat a 9-inch pie pan or individual ramekins with cooking spray.
In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
Add in the onion; cook and stir 3-4 minutes or until softened.
Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
Transfer mixture to the prepared pie pan.
In a small bowl, toss the breadcrumbs, melted butter, and parsley.
Sprinkle crumbes evenly over the top.
Bake in a 350° oven for about 30 minutes or until golden brown.

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Reviews

This was just delicious! Easy to put together and the fresh breadcrumbs just absolutely made it. Will make this again. Thanks for posting this recipe.

gwynn