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“A nice creamy, clammy hot appetizer. These have received rave reviews from friends. I use sour dough English muffins.”
READY IN:
17mins
SERVES:
48
YIELD:
48 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave butter and cream cheese for 1 minute.
  2. Remove and mix in drained clams.
  3. Split English muffins and cut into each half into quarters.
  4. Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
  5. Bake for 12 minutes until golden brown.

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