Clam Puffs
"A nice creamy, clammy hot appetizer.
These have received rave reviews from friends.
I use sour dough English muffins."
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
48 appetizers
- Serves:
- 48
ingredients
- 1⁄2 cup butter
- 1 lb cream cheese
- 2 (3 ounce) cans minced clams
- 6 English muffins
directions
- Microwave butter and cream cheese for 1 minute.
- Remove and mix in drained clams.
- Split English muffins and cut into each half into quarters.
- Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
- Bake for 12 minutes until golden brown.
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RECIPE SUBMITTED BY
aronsinvest
United States
