Clam Soup

"This recipe is posted by request-please let me know how you like it."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large saucepan add together the clams and stock.
  • Cover and bring to a boil.
  • Reduce heat and simmer for 5 minutes-you want the clams open.
  • If any didnt throw them out.
  • Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
  • Return pot to a boil and boil for 3 minutes.
  • Remove from heat and add the orange pepper strips, orange peels and red pepper.
  • Ladle into bowls.
  • *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.

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Reviews

  1. I loved this soup. I did have to change things somewhat due to lack of ingredients. I used lobster base instead of fish broth, no mushrooms (they had turned), and tangerine peel instead of orange. Otherwise I followed the recipe to the letter and it's a recipe we all agreed we will be making again.
     
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Tweaks

  1. I loved this soup. I did have to change things somewhat due to lack of ingredients. I used lobster base instead of fish broth, no mushrooms (they had turned), and tangerine peel instead of orange. Otherwise I followed the recipe to the letter and it's a recipe we all agreed we will be making again.
     

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