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Clam Soup

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“This recipe is posted by request-please let me know how you like it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan add together the clams and stock.
  2. Cover and bring to a boil.
  3. Reduce heat and simmer for 5 minutes-you want the clams open.
  4. If any didnt throw them out.
  5. Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
  6. Return pot to a boil and boil for 3 minutes.
  7. Remove from heat and add the orange pepper strips, orange peels and red pepper.
  8. Ladle into bowls.
  9. *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.

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