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“This was published in Bon Appetit in March 1981. It was submitted by a reader of the magazine.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in medium saucepan over medium-high heat and bring to boil.
  2. Reduce heat, add onion and garlic and return to boil. Let boil 1 minute.
  3. Discard garlic.
  4. Ladle soup into mugs and garnish with parsley.

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