Clam Wiffle

Name: Clam Wiffle
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2-3 serving(s)
Ingredients: 1 cup milk; 12 saltine crackers (I use wheatsworth); 1/4 cup melted butter; 1 (6 1/2 ounce) can minced clams, drained; 2 tablespoons minced onions; 1 tablespoon minced green pepper; 1/4 teaspoon Worcestershire sauce; 1 dash salt; fresh ground black pepper; 2 eggs, beaten

Submitted by Jann Edwards

"This came from an early edition of Peg Bracken's, I Hate To Cook Book. It seems to be missing from the later version. I've searched the internet for "wiffles" and there don't seem to be any.... so here is one. Seems to me you could replace the few clams with just about anything you like. If you do and you like it, please let me know:)"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 2-3

ingredients

1 cup milk
12 saltine crackers (I use wheatsworth)
¹⁄₄ cup melted butter
1 (6 1/2 ounce) can minced clams, drained
2 tablespoons minced onions
1 tablespoon minced green pepper
¹⁄₄ teaspoon Worcestershire sauce
1 dash salt
fresh ground black pepper
2 eggs, beaten

directions

Soak crumbled crackers in milk for a few minutes.
Add everything else, eggs last.
Pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.

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RECIPE SUBMITTED BY

Jann Edwards

Cedartown, GA

4 Recipes

I live with my wonderful husband in a small town in Georgia. We have two grown sons, two beautiful daughters-in-law, and five grandchildren who are the loves of our lives. Cooking and vegetable gardening are passions that we share together. I also enjoy collecting recipes, and Zaar is my favorite site for all things food related.

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