“These looked tasty - posting here to save for future use! ;) Found on the Clamato website.”
READY IN:
45mins
YIELD:
24 empanadas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
  2. Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
  3. Take a pie crust and cut twelve, 3-inch rounds.
  4. Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
  5. Repeat with remaining dough and mixture.
  6. Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
  7. Enjoy! ;).

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