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Clams and Chorizo With Tomato and Garlic

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“This is a delicious appetizer. Serve in small bowls with crusty French bread slices.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook garlic and chorizo/soppresata in oil in a large frying pan over moderate heat, stirring occasionally until garlic is light brown.
  2. Add tomatoes and bring to a simmer, breaking up all large pieces.
  3. Simmer, uncovered, stirring occasionally until sauce is thickened -- about 15 minutes.
  4. Stir in clams and cook covered over moderately high heat, stirring once, until clams open (9-12 minutes)
  5. Discard any clams that have not opened after 12 minutes.
  6. Serve immediately.

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