“this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. in a dutch oven heat bacon, stirring until it begins to get crispy.
  2. add garlic and cook for a few minutes until golden.
  3. add clams, ginger, jalapenos, squash, tomatoes, wine, stock and water, bring to a boil, then simmer until clams open, about 8-10 minutes.
  4. fold in black beans, mangoes, lime juice, parsley and cilantro.
  5. garnish with lime wedges and serve in bowls.

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