“I got this recipe from a good friend of my mom's. You control the heat level by the amount of red pepper flakes you use.”
READY IN:
50mins
YIELD:
1 appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and peppers in butter and clam liquid.
  2. Add remaining ingredients.
  3. Place in a 9x9" square baking dish.
  4. Bake at 450 for approximately 30 minutes. (Cover dish with foil so it doesn't get too brown and crispy, uncover for the last 8-10 minutes).
  5. Serve with crackers.

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