Clams in Basil Garlic Pasta
"I love clams and this was such an easy recipe."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 dozen littleneck clams, in the shell
- 1 cup diced tomato
- 1⁄4 cup chopped green onion
- 1⁄4 cup finely chopped fresh basil
- 1 1⁄2 teaspoons finely chopped garlic
- 1 1⁄2 teaspoons olive oil
- 1⁄4 teaspoon black pepper
- 1 cup cooked tri-color pasta
directions
- Wash clams thoroughly under cold running water and set aside.
- Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
- Place clams on top of mixture and simmer on medium heat until clams open.
- Add pasta and mix thoroughly.
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Reviews
-
This was great! I used canned tomatoes and it was still wonderful!
RECIPE SUBMITTED BY
Dancer
Guelph, 0
