Clams in Basil Garlic Pasta
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 dozen littleneck clams, in the shell
- 236.59 ml diced tomato
- 59.14 ml chopped green onion
- 59.14 ml finely chopped fresh basil
- 7.39 ml finely chopped garlic
- 7.39 ml olive oil
- 1.23 ml black pepper
- 236.59 ml cooked tri-color pasta
directions
- Wash clams thoroughly under cold running water and set aside.
- Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
- Place clams on top of mixture and simmer on medium heat until clams open.
- Add pasta and mix thoroughly.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0