Clams in Black Bean Sauce
"I don't know how Authentic this is, but it comes from my Chinese Cookbook."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs small clams
- 1 tablespoon vegetables or 1 tablespoon peanut oil
- 1 teaspoon fresh gingerroot, finely chopped
- 1 teaspoon garlic, finely chopped
- 1 tablespoon fermented black beans, rinsed and coarsely chopped
- 2 teaspoons shaoxing rice wine
- 1 tablespoon scallion, finely chopped
- 1 teaspoon salt (optional)
directions
- start by washing clams throughly.
- soak them in water until it is time for use.
- in a wok heat oil, and stir fry the ginger-root and garlic until fragrant.
- add the black beans and cook for 1 minute.
- turn heat to high, drain the clams and add to the wok.
- add the Shaoxing rice wine, and stir fry (mixing) for about 2 minutes.
- cover and cook for about 3 minutes.
- add the scallions.
- add salt if needed.
- serve immediately.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
