Clams in Roasted Vegetable Broth

"I got bored with the regular steamers and decided to experiment a bit. I had some roasted vegetable stock and some fresh herbs and lemon, along with a bottle of beer and yuuummmmy"
 
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Ready In:
25mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • In a large pot place vegetable stock, beer, garlic, basil leaves, oregano, Old Bay Seasoning and lemon.
  • let simmer for 15 minutes and add clams.
  • Cover and let steam until clams just begin to open.
  • Scoop out clams and broth, serve with garlic bread or crusty french bread to sop up juices.
  • A little fresh grated parm. cheese is excellent sprinkled on top of clams and broth.

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Reviews

  1. Great clams! I halved the recipe. I really could taste the lemon and old bay seasoning. The fresh herbs added great flavor. I think the roasted veggie broth was a nice addition. I used a mexican dark beer. I will make this again
     
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RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
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