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“From Oyster Bay Clams. This sounds great. I would serve over pasta.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
  2. Add clams and heat just until they open. Discard any that do not open.

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