Clams With Chorizos

“My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices.”
READY IN:
25mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan fry chorizos till lightly browned.
  2. Add butter, leeks, chili, bay leaf, garlic saute for 3 minutes add wine, diced tomatoes, and bay leaf bring to a boil.
  3. Add the clams cover and steam for 5 minutes till all are opened.
  4. Throw out any that do not open.
  5. Garnish with lemons and parsley.
  6. Serve with bread to soak up the juices.

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