Clams With Green Sauce (Salsa Verde)
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
24 clams
- Serves:
- 4
ingredients
- 24 littleneck clams
- fresh ground pepper
- 1⁄4 cup vegetable oil
- 1 tablespoon garlic clove, minced
- 1⁄4 cup green onion, chopped
- 1⁄2 cup dry white wine
- 1 tablespoon dry white wine
- 3⁄4 cup clam juice
- 1⁄8 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- salt
- 1⁄4 cup fresh parsley, chopped
directions
- Heat oil in a large skillet over high heat. Add garlic and clams, then cook while stirring about 30 seconds until shells open. Add green onions and 1/2 cup of wine. Add clam juice and pepper flakes.
- Blend cornstarch with the remaining tablespoon of wine and stir into clams and sauce, stirring until thickened. Add a little salt, then sprinkle with parsley and stir.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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