Clams With Jalapeno, Lemon and Basil

“From Bon Appetit, this looks really good. Sounds like crusty bread would be great to soak up the sauce.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in very large pot over medium-high heat.
  2. Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes.
  3. Add tomato sauce, wine, and lemon juice and bring to boil.
  4. Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open).
  5. Add basil and lemon peel.
  6. Season with pepper.
  7. Transfer clams and sauce to large bowl and serve.

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