Clara's Scalloped Corn
"This came from my wifes grandma and it is always a big hit. I put it on the easter buffet at my last job and 900 gave rave reviews!!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 12
ingredients
- 1 cup butter, room temperature
- 3 (15 1/4 ounce) cans corn, drained
- 2 (14 3/4 ounce) cans cream-style corn
- 2 cups sour cream
- 2 (8 1/2 ounce) packages Jiffy corn muffin mix
- 4 eggs, beaten lightly
- 1 lb swiss cheese, shreddded
directions
- Combine all and top with buttered bread crumbs. Bake at 350 degrees in 9 x 13 greased cake pan for 45 minutes.
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