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Clara's Short Ribs

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“This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
  2. Mix remaining ingredients to create baking sauce.
  3. Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.

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