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“Smoky, sweet, and very cozy! Start with any basic black tea or breakfast tea blend and make it a little special.”
READY IN:
6mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 tea bags or 1 teaspoon black tea
  • 34-1 teaspoon dried culinary lavender buds
  • 14 teaspoon lapsang souchong loose leaf tea

Directions

  1. Place lavender buds and Lapsang Souchong loose leaf tea in a tea ball. If using loose leaf tea for the base, place in a second tea ball.
  2. Place in a teapot and fill with boiling water.
  3. Steep 5 minutes, then remove tea ball(s) and tea bag.
  4. Serve with sugar and milk or cream.
  5. Play with the amount of Lapsang Souchong to see what you like - some will like it more or less smoky!

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