Clare's World's Very Best Triple Chocolate Cake

“This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :)”
1hr 5mins
1 cake

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a very large bowl stir together cake mix and pudding mix.
  3. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
  4. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
  5. Prepare a large bundt pan by greasing all the sides and then dusting with flour.
  6. Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
  7. Baking times can vary with this recipe for some reason, so do keep an eye on it!

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