“Easy large salad to make for a covered dish supper.”
READY IN:
8hrs 30mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Mis together oil, vinegar, sugar, salt and pepper. Set aside.
  2. Mix together vegetables.
  3. Pour dressing over vegetables and mix.
  4. Store in refrigerator overnight.
  5. Keeps 1 week.

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