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Classic Aïoli - French Garlic Mayonnaise

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“Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mortar, crush the garlic into a fine paste with the salt.
  2. Add the egg yolks and salt lightly again if needed.
  3. Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
  4. Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.

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