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“Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor.”
READY IN:
17mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pot over low heat.
  2. Add flour slowly while stirring as to not burn.
  3. Add 400ml milk in to the pot little by little.
  4. Add a bouillon cube and keep stirring till it melts and becomes as thick as custard cream.
  5. Turn off the heat.

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