“I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook noodles in boiling water; drain.
  3. Meanwhile, brown ground beef and garlic over medium heat; drain.
  4. Combine browned ground beef, spaghetti sauce, and oregano.
  5. Spray a casserole dish with cooking spray.
  6. Place 1/3 of noodles in bottom of dish.
  7. Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
  8. Repeat twice, ending with cheddar cheese.
  9. Bake at 350 for 25-30 minutes.

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