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Classic Barbecue Ribs

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“This recipe is compliments of Southern Living magazine. You may put these on before you leave for work or cook them overnight and refrigerate until dinnertime. If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power.”
READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 teaspoons salt evenly over ribs.
  2. Stir together remaining 1 teaspoons salt, onion, and next 9 ingredients until blended.
  3. Pour half of onion mixture into a 5-qt. slow cooker.
  4. Place ribs in slow cooker, and pour remaining mixture over ribs.
  5. Cover and cook on HIGH 6 to 7 hours or until ribs are tender.
  6. Garnish, if desired.

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