Classic Barbecued Chicken Breasts
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Marinade
- 1⁄4 cup ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons canola oil
- 1 tablespoon dark brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon cayenne
-
Meat
- 4 chicken breast halves, with bone and skin (10-12 ounces each)
directions
- Make the marinade: in a bowl, whisk together the marinade ingredients.
- Rinse the chicken breasts under cold water and pat dry with paper towels.
- Place in a large, resealable plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly; turn the bag to distribute the marinade; place in a bowl, and refrigerate 4-6 hours, turning occasionally.
- Remove the beasts from the bag and discard the marinade.
- Grill, bone side down, over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes.
- For crisper skin, grill the breasts, skin side down, over direct medium heat during the last 5 minutes of grilling time; serve warm.
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