Classic Barbecued Chicken Breasts

"In 'Weber's Big Book of Grilling'"
 
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Ready In:
55mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Make the marinade: in a bowl, whisk together the marinade ingredients.
  • Rinse the chicken breasts under cold water and pat dry with paper towels.
  • Place in a large, resealable plastic bag and pour in the marinade.
  • Press the air out of the bag and seal tightly; turn the bag to distribute the marinade; place in a bowl, and refrigerate 4-6 hours, turning occasionally.
  • Remove the beasts from the bag and discard the marinade.
  • Grill, bone side down, over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes.
  • For crisper skin, grill the breasts, skin side down, over direct medium heat during the last 5 minutes of grilling time; serve warm.

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Reviews

  1. I made the marinade for 4 chicken thighs, bone-in, skin-on but since I don't have an outdoor grill I cooked them in a 400 degree oven, covered, for 1 hour. They turned out wonderful so I'm sure they would be great made on the grill.
     
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