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Classic Beef-Barley Soup

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“This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since.”
READY IN:
6hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground meat or beef bones (I'll usually throw in a marrow bone too, for the great flavor), onion & garlic in skillet. Transfer meat mixture to crockpot; add barley & remaining ingredients. Cover & cook on high 1 hour then on low 5-6 hours.
  2. This soup tastes just like the kind your Grandmother used to make. It's delicious -- .

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