Classic Beef Stroganoff

“I have used this recipe for years and, as yet, have not found a better one. It's origin is from a 1965 Betty Crocker cookbook of "Dinners in a Dish". You'll love it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat diagonally into very thin slices.
  2. Saute mushrooms and onions in butter until tender; remove from skillet.
  3. Brown meat lightly on both sides in same skillet.
  4. Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
  5. Cover and simmer 15 minutes.
  6. Blend reserved 1/3 cup consomme and flour; stir into skillet.
  7. Add mushrooms and onions.
  8. Heat to boiling, stirring constantly.
  9. Boil 1 minute.
  10. Stir in sour cream; heat through.
  11. Serve over hot noodles or rice and garnish with fresh dill.

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