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Classic Beefy Baked French Onion Soup

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“This is more like a meal than a soup. The rich beef flavor in the broth blends perfectly with the swiss cheese and the French bread. Perfect comfort food.”
READY IN:
1hr
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook the onions & garlic in butter until golden brown.
  2. Add water, sherry and bouillon; bring to a boil.
  3. Reduce heat, cover, simmer 30 minutes to blend flavors.
  4. Slice 6 pieces of bread 3/4" thick, butter and toast in the broiler.
  5. Place soup in 6 oven proof soup bowls.
  6. Top each with a slice of bread and cheese.
  7. Broil until cheese melts and browns.

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