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“This is so very good. Serves 8”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling:
  2. Place berries in greased 2-quart baking dish.
  3. Mix sugar & flour.
  4. Add water & lemon juice.
  5. Pour this mixture over berries.
  6. Bake at 350F for 15 minutes while preparing crust.
  7. Crust:
  8. Mix first 4 crust ingredients.
  9. Cut in shortening until mixture resembles coarse crumbs.
  10. Stir in cream & buttermilk/sour cream.
  11. Knead dough 4 to 5 times.
  12. Roll to 1/4 inch thickness on floured board & cut to fit dish.
  13. AFTER berries have baked, place crust over hot berries & brush with butter.
  14. Bake at 425F for 20-30 minutes.

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