“A delicious chocolate brownie from Woman's Day magazine.”
READY IN:
53mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees. Line an 8-inch square baking pan with foil; butter the foil.
  2. Microwave the butter and chocolate in a medium bowl, stirring every 10 seconds, until melted and blended.
  3. Cool slightly; then, with a whisk, stir in sugar (mixture will become grainy). Whisk in eggs, one at a time. Whisk in vanilla.
  4. Gently stir in espresso, salt and flour just until blended. With a rubber spatula, fold in walnuts. Scrape batter into prepared pan; smooth top.
  5. Bake 30-35 minutes until top is dull and a wooden pick inserted in center comes out with moist, chocolate-streaked crumbs attached. Cool in pan on wire rack.
  6. Invert on rack, peel off foil and invert onto a cutting board. Cut into 16 squares.

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